Story and Photos by Becky Billingsley
The treats just keep coming at Black River Grill. The restaurant known for wild game is
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By Becky Billingsley
No need to find a different place to enjoy your post-game glow after a round at Glen Dornoch, because
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By Becky Billingsley
The little restaurant at the Village Square shopping center in Myrtle Beach has had different names in its
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OpenTable, Inc., a leading provider of free, real-time online restaurant reservations for diners and reservation and guest
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By Becky Billingsley
Out of all the impressive golf course restaurants in the Grand Strand area, the Dye Clubhouse at Barefoot
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By Becky Billingsley
The view and historic ambiance are enough to inspire return visits to the Caledonia Grillroom in Pawleys
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By Becky Billingsley
Many people assume that since Pawleys Plantation Golf & Country Club has a gate and a security guard that
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By Becky Billingsley
Three stellar golf courses intersect at an oasis of comfort, taste and style where relaxed golfers enjoy a
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By Becky Billingsley
Fabio Viviani, owner of Firenze Osteria restaurant in Los Angeles and Bravo Television’s “Top Chef” Season
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By Becky Billingsley
For seven years Chef Steven Perrone and his wife, Eileen Perrone, have built a reputation at Perrone’s Fine
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A number of Grand Strand restaurants will participate in Restaurant Week Myrtle Beach from Jan. 11-17. Dubbed “The Most
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By Becky Billingsley
Cedar Hill Landing is a place where locals go for fresh oysters harvested from beds you can see out the
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By Becky Billingsley
To know Ocean One you must know Bill and Annette Austin, because their backgrounds bring a rich culinary
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By Becky Billingsley
Litchfield Plantation's Carriage House Club offers gracious dining in impeccable historic surroundings,
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Fresh off the announcement of "Coastal Uncorked," the new food and wine festival coming to Myrtle Beach in May 2010, the Myrtle
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"The Gambler" - the renowned No. 6 hole at King's North at Myrtle Beach National - has earned yet another level of distinction
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By Becky Billingsley
The logo was officially unveiled and a few details were shared about Coastal Uncorked, a new food and wine
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By Becky Billingsley
When Mike and Eva Kaminsky moved to the Grand Strand in 1999, it was raining. Hard.
"We closed on our house
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By Becky Billingsley
Sea Captain's House, oceanfront in the heart of Myrtle Beach, is one of the Grand Strand's longest-standing
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By Becky Billingsley
March 2010 will mark three years since Josh Quigley and Mike Benson opened Quigley's Pint and Plate, and it
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By Becky Billingsley
After only four months in business, Joey Sutherland and Joey Colangelo are busy keeping things interesting
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By Becky Billingsley
It's as if the staff at Ruth's Chris Steak House is a cast preparing a stage for a nightly show. And what a
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By Terry Massey
The last week of October is everyone's favorite day of the year as far as sampling tasty treats from all over
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My wife comes home yesterday, all giddy about a bit of local news she'd just learned.
"Guess which restaurant's gonna be in
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By Becky Billingsley
Photos by Keith Jacobs
Longs has been very, very good to Teresa Thomas and Kevin Keefer. The couple opened
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