Story and Photos by Becky Billingsley
If you didn't know Pita Rolz was there, it would be easy to miss. Thankfully for owner
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Story and photos by Becky Billingsley
Some restaurateurs want to “turn and burn” tables, or herd many people in and out the
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By Becky Billingsley
If your only exposure to the delights of Middle Eastern cuisine is from gyros at the county fair, Habibi’s
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By Becky Billingsley
As the population in the western half of Horry County swells, dining choices are becoming more than fast
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By Becky Billingsley
When newcomers ask Myrtle Beach residents, “What’s the best restaurant in town?” often the answer is
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Story and Photos by Becky Billingsley
The treats just keep coming at Black River Grill. The restaurant known for wild game is
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By Becky Billingsley
No need to find a different place to enjoy your post-game glow after a round at Glen Dornoch, because
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By Becky Billingsley
The little restaurant at the Village Square shopping center in Myrtle Beach has had different names in its
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OpenTable, Inc., a leading provider of free, real-time online restaurant reservations for diners and reservation and guest
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By Becky Billingsley
Out of all the impressive golf course restaurants in the Grand Strand area, the Dye Clubhouse at Barefoot
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By Becky Billingsley
The view and historic ambiance are enough to inspire return visits to the Caledonia Grillroom in Pawleys
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By Becky Billingsley
Many people assume that since Pawleys Plantation Golf & Country Club has a gate and a security guard that
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By Becky Billingsley
Three stellar golf courses intersect at an oasis of comfort, taste and style where relaxed golfers enjoy a
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By Becky Billingsley
Fabio Viviani, owner of Firenze Osteria restaurant in Los Angeles and Bravo Television’s “Top Chef” Season
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By Becky Billingsley
For seven years Chef Steven Perrone and his wife, Eileen Perrone, have built a reputation at Perrone’s Fine
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A number of Grand Strand restaurants will participate in Restaurant Week Myrtle Beach from Jan. 11-17. Dubbed “The Most
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By Becky Billingsley
http://www.mbsun.com/assets_c/2009/12/200_0171-thumb-540x361-2620.jpgCedar Hill Landing is a place where
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By Becky Billingsley
To know Ocean One you must know Bill and Annette Austin, because their backgrounds bring a rich culinary
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By Becky Billingsley
Litchfield Plantation's Carriage House Club offers gracious dining in impeccable historic surroundings,
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http://www.mbsun.com/assets_c/2009/12/Restaurant Week logo-thumb-250x134-2579.jpgFresh off the announcement of "Coastal
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http://www.mbsun.com/assets_c/2009/12/King"The Gambler" - the renowned No. 6 hole at King's North at Myrtle Beach National - has
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By Becky Billingsley
The logo was officially unveiled and a few details were shared about Coastal Uncorked, a new food and wine
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By Becky Billingsley
When Mike and Eva Kaminsky moved to the Grand Strand in 1999, it was raining. Hard.
"We closed on our house
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By Becky Billingsley
Sea Captain's House, oceanfront in the heart of Myrtle Beach, is one of the Grand Strand's longest-standing
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By Becky Billingsley
March 2010 will mark three years since Josh Quigley and Mike Benson opened Quigley's Pint and Plate, and it
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