By Becky Billingsley
Normally I don't adopt a first-person tone for these restaurant reviews, but I am breaking form this week
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By Becky Billingsley
Two new family-style diners opened recently in the heart of Myrtle Beach, and while both serve tasty food
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By Becky Billingsley
It makes sense that John Venuti, chef proprietor at Capt. John’s Seafood Grill, ended up living where he
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By Becky Billingsley
Many restaurant diners look for nutritious choices, and Bay Naturals in Myrtle Beach offers some of the
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By Becky Billingsley
At Applewood House of Pancakes you'll find gourmet pancake creations and a lot of other better-than-average
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By Becky Billingsley
Of course there are great soul food restaurants in the Myrtle Beach area, and here we present three that
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By Becky Billingsley
When a restaurant reviewer goes back to a new eatery twice within two weeks because she couldn't stop
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By Becky Billingsley
In a town with dozens of fine Italian dining choices, Ciao stands out as a local neighborhood restaurant
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Tickets to the Paula Deen Cooking Demonstration – the signature event of the 2011 Coastal Uncorked Food, Wine & Spirits Festival
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By Becky Billingsley
Ultimate California Pizza Game Zone in Myrtle Beach is a pizza parlor with dozens of modern games for play,
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Story and photos by Becky Billingsley
A pair of restaurants has moved into the Myrtle Beach market offering fresh customized
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(ARA) - Some travel destinations become universally known for one particular attraction or a certain set of activities. Myrtle
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By Becky Billingsley
It isn't often a restaurant strikes all the right culinary chords to achieve exemplary food, a cozy and
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Restaurant Week South Carolina begins Friday, Jan. 14, and is a 9-day celebration of the cuisine scene in South Carolina at
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By Becky Billingsley
J&J Cafeteria will mark its 60th anniversary in 2011, and the reasons for this Conway restaurant's
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By Becky Billingsley
For more than 20 years, the pink restaurant on the main drag in Surfside Beach has been where friends
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This week, Myrtle Beach CBS affiliate WBTW profiled Sea Captain's House in its "Positively Carolina" segment, highlighting the
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By Becky Billingsley
Imagine a little neighborhood Italian restaurant with a fun local bar crowd, a hefty serving of golfers and
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By Becky Billingsley
When Sean and Camille Hayes opened Bello Cibo Deli in Pawleys Island in 2010, the longtime experienced
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By Becky Billingsley
Spectacular sunsets, fresh fish and a flying fish show are all part of the package at Flying Fish Public
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By Becky Billingsley
Two Jamaican restaurants opened in the Grand Strand area in the fall of 2010: one in Myrtle Beach and one
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By Becky Billingsley
A cute, clean and wholesome family-oriented restaurant opened in Conway in the early part of 2010, and the
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By Becky Billingsley
Jimmy Pronesti may have learned the restaurant business the hard and fast way, but his new Italian eatery
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By Becky Billingsley
Grand Strand visitors who crave an authentic local atmosphere, regional food specialties and some of the
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By Becky Billingsley
What do you get when you mix motorcycle-riding Christians with delicious recipes? A cozy little restaurant
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