By Becky Billingsley
Ultimate California Pizza Game Zone in Myrtle Beach is a pizza parlor with dozens of modern games for play,
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Story and photos by Becky Billingsley
A pair of restaurants has moved into the Myrtle Beach market offering fresh customized
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(ARA) - Some travel destinations become universally known for one particular attraction or a certain set of activities. Myrtle
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By Becky Billingsley
It isn't often a restaurant strikes all the right culinary chords to achieve exemplary food, a cozy and
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Restaurant Week South Carolina begins Friday, Jan. 14, and is a 9-day celebration of the cuisine scene in South Carolina at
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By Becky Billingsley
J&J Cafeteria will mark its 60th anniversary in 2011, and the reasons for this Conway restaurant's
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By Becky Billingsley
For more than 20 years, the pink restaurant on the main drag in Surfside Beach has been where friends
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This week, Myrtle Beach CBS affiliate WBTW profiled Sea Captain's House in its "Positively Carolina" segment, highlighting the
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By Becky Billingsley
Imagine a little neighborhood Italian restaurant with a fun local bar crowd, a hefty serving of golfers and
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By Becky Billingsley
When Sean and Camille Hayes opened Bello Cibo Deli in Pawleys Island in 2010, the longtime experienced
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By Becky Billingsley
Spectacular sunsets, fresh fish and a flying fish show are all part of the package at Flying Fish Public
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By Becky Billingsley
Two Jamaican restaurants opened in the Grand Strand area in the fall of 2010: one in Myrtle Beach and one
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By Becky Billingsley
A cute, clean and wholesome family-oriented restaurant opened in Conway in the early part of 2010, and the
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By Becky Billingsley
Jimmy Pronesti may have learned the restaurant business the hard and fast way, but his new Italian eatery
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By Becky Billingsley
Grand Strand visitors who crave an authentic local atmosphere, regional food specialties and some of the
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By Becky Billingsley
What do you get when you mix motorcycle-riding Christians with delicious recipes? A cozy little restaurant
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Signature Restaurant at Marina Inn At Grande Dunes is Only Business in Carolinas to Receive a Santé Culinary Hospitality
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By Becky Billingsley
When The Biscuit Shack, a 40-year-old North Myrtle Beach legend, became The Shack in May 2010, locals had
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By Becky Billingsley
Hana Teppanyaki House is the first restaurant Stanley and Mickie Wang have owned, but their decades of
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By Becky Billingsley
Not all restaurants that move in near the Coastal Carolina University and Horry-Georgetown Technical
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By Becky Billingsley
Most people would say a visit to a state fair visit would not be well-rounded without indulging in treats
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By Becky Billingsley
One of the best Thai restaurants in the Grand Strand area opened in August 2010, and within its humble
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By Becky Billingsley
After couples stroll the Murrells Inlet Marsh Walk and take in the idyllic view of Murrells Inlet, they
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By Becky Billingsley
Although the little restaurant next to The Wine Shoppe in North Myrtle Beach has a new owner and a new
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By Becky Billingsley
The voices give it away. Bob Tasso, his wife, Donna Tasso, and his brother, James Tasso all have New York
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