
Restaurant Week South Carolina begins Friday, Jan. 14, and is a 9-day celebration of the cuisine scene in South Carolina at hundreds of participating restaurants. From fine dining to casual, participating restaurants will feature special menus items, promotions and discounts. Diners can sample the newest restaurants, dine at old favorites and taste a variety of exceptional dishes being prepared by chefs at a great value for customers.
The event’s Web site has an easy-to-use search function to view the participating restaurants. Menus, maps, links, telephone numbers and online reservations information (where available) are provided to help you navigate your way during the most delicious week of the year!
Source: RestaurantWeekSouthCarolina.com
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