Local Farmers Markets Back in Action
Beginning in July, Myrtle's Market returns to its three-day-a-week schedule. Through June, the market is open two days a week – Wednesday and Friday, 9 a.m. to 3 p.m. However, Saturday hours return on July 4 and for the rest of the year. Here's a quick list of what's typically available, when in season ...
Beans, beets, cabbage, corn, cucumbers, eggplant, turnip greens, lettuce, okra, onions, peanuts, bell peppers, potatoes, summer squash, tomatoes, turnips, zucchini, apples, cantaloupe, peaches, blueberries, strawberries, watermelon, flounder, shrimp, goat cheese, carrot cake, annuals, perennials, bedding plants, barbeque sauces, maple syrup, honey, jams and jellies, molasses and homemade products
The market features fresh fruits and vegetables, including seasonal favorites such as strawberries, and more. Additional vendors are welcome. Call 843-457-5618 to inquire. The market is on Mr. Joe White Avenue at Oak Street.
Meanwhile, the Pawleys Island Farmers Market has moved to an A.M. opening time for 2010, with operating hours now set for Wednesdays from 9 a.m. to 1 p.m. at Parkersville Park (located on Duncan Road in Pawleys Island; turn west onto Parkersville Road off Hwy. 17, next to the Holiday Inn Express.
The Pawleys Island Farmers Market runs each Wednesday through Oct. 27, and is once again sponsored by the Georgetown County Parks and Recreation Department and Pawleys Island & Litchfield Business Association.
Sources: City of Myrtle Beach; Pawleys Island & Litchfield Business Association
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