Restaurants Announced for Restaurant Week Myrtle Beach
A number of Grand Strand restaurants will participate in Restaurant Week Myrtle Beach from Jan. 11-17. Dubbed “The Most Delicious Week of the Year,” the event will be a seven-day celebration of the cuisine scene along the Grand Strand. To date, the following participating restaurants will feature special menu items, promotions and discounts, offering a variety of exceptional dishes prepared by chefs at a great value:
- Aspen Grille, Myrtle Beach
- Café Amalfi at the Hilton Myrtle Beach Resort
- Captain Dave’s Dockside Restaurant, Murrells Inlet
- Croissants Bistro and Bakery (pictured), Myrtle Beach
- Drunken Jack’s Restaurant & Lounge, Murrells Inlet
- High Hammock, Maverick Seaside Kitchen, Pawleys Island
- The Melting Pot, Myrtle Beach
- Sticky Fingers Rib House, Myrtle Beach and North Myrtle Beach
- Vidalia’s Restaurant at the Sheraton Myrtle Beach Convention Center Hotel
- Waterscapes at the Marina Inn at Grande Dunes, Myrtle Beach
Restaurant Week Myrtle Beach reminds locals and visitors alike that Myrtle Beach is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore. The Grand Strand boasts more than 1,700 full-service restaurants.
To bring this inaugural event to the Grand Strand, the Myrtle Beach Area Hospitality Association is partnering with the South Carolina Hospitality Association, which is introducing Restaurant Week South Carolina to a number of destinations throughout the state – Myrtle Beach, Charleston, Hilton Head, Columbia and Greenville.
For menus and additional information, visit RestaurantWeekMyrtleBeach.com or contact the South Carolina Hospitality Association at (803) 765-9000 or .(JavaScript must be enabled to view this email address). Additional participating restaurants may be added the week of Jan. 4.
Source: Myrtle Beach Area Hospitality Association
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