Links Magazine Highlights Potterfield Among “Chefs of South Carolina”

Jeremy Potterfield, executive chef for Webster’s Lowcountry Grill at Litchfield Beach & Golf Resort in Pawleys Island, is the featured culinary artist in the March edition of Links Magazine’s “Chefs of South Carolina.”

As Links Magazine explains, “Potterfield brings more than 20 years of food and beverage experience to Litchfield Beach & Golf Resort … He honed his skills in some of the Waccamaw Neck’s finest restaurants, and his cuisine embodies the Lowcountry, fusing the freshest local ingredients with flavors from around the world.”

Read on, and you’re rewarded with the recipe behind one of Potterfield’s signature dishes: oyster pie. The ingredients look like they’ll make you take a few extra minutes on the treadmill the next day, but hey – if you’re gonna get a true taste of Lowcountry cuisine, you may as well do it in style, right?