http://mbsun.ifg.net/ en jim@mbgolfinsider.com Copyright 2012 2012-01-27T14:52:53+00:00 http://www.mbsun.com/article/view/luigis-combines-tradition-and-innovation/ http://www.mbsun.com/article/view/luigis-combines-tradition-and-innovation/#When:03:58:26Z By Becky Billingsley Classic Italian dishes and specialties, an inviting and romantic ambiance, fine wines and attentive service make Luigi’s Trattoria in Myrtle Beach a cozy spot for lingering over meals. Chef proprietor Dorian Terova is an Italian native with a reputation for injecting innovation into traditional recipes. His love of fine wines and jazz enhances lunch and dinner dining experiences. Lunch is served six days per week, and service can be adjusted for diners who need to get back to work within an hour, or for those lucky enough to have time for multiple courses and a glass of wine. Pizzas with hand-tossed crusts and house-made marinara are a feature of the lunch menu where guests are welcome to design their favorite pies from a list of choice toppings, or try one of the four specialty pizzas. The Vegetarian Pizza has plum tomatoes, olives, onions, peppers and fresh mushrooms and basil; The Bianca is a white pie with Alfredo sauce, mozzarella, ricotta and Parmesan Reggiano; Brooklyn Pizza is loaded with sausage, pepperoni, meatballs, ham, ground beef and mozzarella; while the classic Margarita offers simplistic beauty with fresh mozzarella, Parmesan, tomatoes, extra virgin olive oil and fresh basil. Italian sandwiches come with a side, and there are several hot and cold choices that combine Italian meats like Genoa salami and prosciutto with Italian cheeses, roasted red peppers and pesto. Some hearty sandwiches are like an entree in a bun, including Chicken, Eggplant or Meatball Parmesan. A light sandwich choice is the Bacon/Lettuce/Tomato with turkey, and the Crab Cake sandwich reminds diners they’re at the coast. Several lunch pastas are less than $10 including Lasagna and Manicotti, and they can be paired with Caesar, Italian, Greek or Cabbage salads. An early dining menu available from 3-6 p.m. offers entrees priced at $10 or $13 and include Grouper Franchese, Chicken Marsala, Fettuccine Alfredo and Linguine with mussels or clams. Also during that time period, glasses of house wines are $4 each, while domestic beers are $2. The bar at Luigi’s is a nice spot in which to enjoy those drinks. It’s designed with flair to combine chic elegance with comfortable convenience, and beside it is an intimate lounge area with tables perfect for romantic tête-à-têtes. The menu expands for dinner with the addition of appetizers including Clams Casino, Mozzarella Caprese, Eggplant Rollatini, Bruschetta a la Pomodoro and Calamari. Delectable Beef Carpaccio is shaved thin and served on a chilled plate with tender artichokes, Kalamata olives and a drizzle of mushroom aioli. Dinner entrees feature classic recipes like Spaghetti with Italian Sausage, Penne a la Vodka topped with prosciutto and Veal Saltimbocca, but the chef’s special recipes add intrigue. Mahi Mahi Mediterranean has a fresh fillet in marinara served with an abundance of vegetables over pasta, while Crab Cake Luigi is accompanied by Tuscan Risotto. For Steak Pizziaola, the chef grills a 12-ounce Black Angus New York Strip and serves it over penne pasta with marinara, peppers, onions and Portabello mushrooms. The Seafood Combination Italiana combines mussels, clams, calamari, jumbo shrimp, scungilli and fresh grouper in creamy marinara. Children can enjoy specially sized servings of pasta, pizza or chicken fingers, and the whole family can partake in desserts like Tiramisu, Cannoli, Sorbet, Spumoni and Chocolate Bomba, where a chocolate shell encases chocolate and vanilla gelatos, cherries and almonds. On the weekends there is often live jazz, and each month there are featured dining and drink specials. Luigi’s Trattoria is at 503 61st Ave. N. in Myrtle Beach. It’s open from 11 a.m. to 10 p.m. Mondays through Saturdays and from 4-10 p.m. Sundays, and the number is 843-497-7080. Blog, Myrtle Beach Area, Visitor Info, Restaurant Reviews 2012-02-03T03:58:26+00:00 http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hitting-from-an-uphill-lie/ http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hitting-from-an-uphill-lie/#When:12:42:11Z This week, USGTF certified golf instructor Meredith Kirk shows us how to hit the ball from an uphill lie. Video was shot on-location at Wachesaw Plantation East in Murrells Inlet, S.C. Blog, Myrtle Beach Area, Visitor Info, Golf Instruction, Golf 2012-02-02T12:42:11+00:00 http://www.mbsun.com/article/view/young-ccu-baseball-squad-readies-for-2012-season/ http://www.mbsun.com/article/view/young-ccu-baseball-squad-readies-for-2012-season/#When:13:58:29Z Coastal Carolina University’s baseball team has begun its spring practices, and the team has been ranked 35th in the 2012 National Collegiate Baseball Writers 15th annual Division I preseason poll. The Chants only return nine lettermen from last year’s squad, which won its fifth-straight Big South regular season and tournament titles while playing in an NCAA Regional for the 10th time in 11 years. However, back is preseason Big South Pitcher of the Year Josh Conway, one of ESPN.com’s top 15 returning seniors Daniel Bowman and Rich Witten, runner-up for the preseason Big South Player of the Year. Rounding out the list of returning lettermen are Jacob May, Tucker Frawley, Tripp Martin, Ryan Connolly, Tyler Herb and Aaron Burke. Overall 25 new faces dot the 2012 Coastal Carolina roster, including 2011 Major League draft picks Tyler Poole (RHP), Javier Reynoso (LHP/DH), Joe Perricone (RHP) and Patrick Corbett (RHP). Two players, catchers Greg Brodzinski and Will Remillard, will redshirt the 2012 season per NCAA transfer rules. Brodzinski comes to Coastal from the University of South Carolina and Remillard was Temple’s starter as a true freshman last year. “Starting this year is completely different from last year,” Gilmore said. “In fact, you have to go back a long way to find a team with so many new players. Don’t be mistaken though. This group is very talented and versatile. Because of that, there is tremendous competition for every spot on the field and these guys are some of the hardest working players we have had. It will be my job to find the right mixes and matches to put the best group on the field. We may struggle early in the season while (we look for the right mix) is done or we could just as easily come out and be successful. Regardless, I do think we have all the pieces to be among the top teams at year’s end.” Coastal Carolina opens the season Feb. 17-19, hosting the Caravelle Resort Tournament at Watson Stadium/Vrooman Field. The Chants’ first game is set for Feb. 17 at 4 p.m. versus James Madison. The Dukes are defending Colonial Athletic Conference champion, reached the final of the 2011 Chapel Hill Regional and have been picked to repeat as CAA champion. On day two, Coastal will host perennial power and 2011 College World Series semifinalist Virginia. The event will conclude Feb. 19 at 1 p.m. when Coastal hosts Boston College. Last season, before a Watson Stadium regular-season record crowd of 1,373, the Chants beat the Eagles in dramatic fashion as Hayes Orton hit a three-run walk-off home run for a 9-6 win. In fact, Coastal Carolina will open the season with 23 consecutive home games before hitting the road March 26 to face preseason #3 North Carolina. Also making the NCBWA top 35 from Coastal’s 2012 schedule was #17 Clemson, #23 Virginia and #27 St. John’s. Teams on CCU’s home schedule that played in an NCAA Regional last season include North Carolina State, Connecticut and Illinois. Coastal Carolina 2012 baseball season tickets are on sale now. For more information on obtaining your 2012 baseball season tickets, please visit http://www.goccusports.com/tickets/baseball-ticket-info.html or call either 843-347-TIXX (843-347-8499) or toll free at 877-4-CHANTS (877-424-2687). Source: GoCCUSports.com Blog, Myrtle Beach Area, Sports, Visitor Info 2012-02-01T13:58:29+00:00 http://www.mbsun.com/article/view/pouring-pints-at-handleys-pub/ http://www.mbsun.com/article/view/pouring-pints-at-handleys-pub/#When:13:52:53Z By Becky Billingsley A cozy sporting pub experience, complete with several British dishes on the menu and televisions tuned to many sports events, can be had at Handley’s Pub in the Carolina Forest section of Myrtle Beach. The ambiance is warm and relaxed with subdued lighting. Patrons gather at the bar, sit at cocktail tables or settle into booths to enjoy beverages and dining menus full of comfort. The pub’s proximity to Coastal Carolina University has made it a favorite of students and staff. Exceptional value is offered from 4-7 p.m. daily when 14 finger foods are offered for $4.50 or less. An outstanding choice from that list includes crispy and zesty Spicy Thai Shrimp where the shrimp are flash-fried to pleasant plumpness and coated in a creamy sauce. With a price of $4 during happy hour, the portion size is generous. Beer lovers congregate at Handley’s to enjoy a stellar brew menu. There are 14 beers on draft (including Dundee Honey Brown Ale, Guinness, Skull Coast Watermelon and Sam Adams Seasonal) and more than 50 bottled varieties, from Pabst Blue Ribbon to Wells Banana Bread Beer. The bartender can also mix up a beer cocktail such as a Lager and Lime or an Eclipse, which combines Blue Moon and Guinness Stout. Also, be sure to check out the chalkboard behind the bar for specials. Like any respectable pub, Handley’s offers many finger foods. The appetizer list includes traditional favorites such as Wings in nine flavors, Manley Handley Nachos, Chicken Tenders and Quesadillas, but there are also many more unique dishes such as Buffalo Chicken Dip, Fried Peppers, Tuna Sashimi, Barbecue Pork Skins where pork barbecue is piled on potato skins, and Brit Chips covered with brown gravy, Cheddar cheese, onions, diced tomato and bacon.   Several salads are served, from Cobb and house-made Chicken Salad to Spinach Salad with red onions, tomatoes, bacon, eggs, almonds and warm bacon vinaigrette. There’s also Buffalo Chicken Salad, Sesame Crusted Tuna Salad and Caesar Salad that can be topped with chicken, shrimp or steak. Many diners opt for a bowl of chili to go with their salads, or pair the chili with one of many sandwiches and wraps. Bobby’s Beef Wrap is a unique recipe where roast beef, French fries, Ranch dressing, bacon, lettuce and tomato are rolled up in a soft tortilla and served with a side of gravy. Pork Barbecue, French Dip, Cheeseburger, Meatball Sub and Reuben sandwiches are dependable choices, along with Thee Herbster where blackened chicken is topped with barbecue sauce, Pepper Jack cheese and sauteed onions; or the Portabello Club sandwich piled high with veggies and cheese. Entrees are a mixture of American and British comfort food. If you’ve never before had Yorkshire Pudding, it is served here accompanied by shaved roast beef, mashed potatoes, gravy and steamed mixed vegetables. Yorkshire Pudding isn’t the type of pudding Americans are accustomed to; it’s more like bread in the shape of a hollow cupcake, and it’s savory instead of sweet. More entrees are Bangers and Mash (authentic English sausage, mashed potatoes, gravy and English-style baked beans), Shrimp and Chips (fried beer-battered shrimp and fries), Shepard’s Pie, Prime Rib, Meatloaf and Pork Loin. Since this is a lively gathering spot where the early evening crowd transitions into night owls converging until the wee hours, a special late night menu is served from 11 p.m. to 1 a.m. Those dishes include pizzas, fingers foods and sandwiches like Chicken Parmesan and Turkey Melt. Special fun events are scheduled several times per week. On Mondays Tacos are $2, Sol beers are $2.50, and Margaritas are $3, plus at 7 p.m. Mondays there’s Team Trivia. On Tuesdays 20-ounce domestic pints are $2, and 20-ounce import and craft pints are $3. Team Bingo gets underway at 7:30 p.m. Wednesdays, and Team Trivia returns at 7:30 p.m. Thursdays. Handley’s Pub (www.handleyspub.com/) opens at 11 a.m. Mondays through Saturdays, and at noon on Sundays. The number is 843-903-4904.   Restaurant Reviews, Visitor Info, Myrtle Beach Area, Blog 2012-01-27T13:52:53+00:00 http://www.mbsun.com/article/view/video-tips-from-stroke-savers-driving-accuracy/ http://www.mbsun.com/article/view/video-tips-from-stroke-savers-driving-accuracy/#When:12:53:32Z Having trouble keeping your drives on the fairway? Let Mel Sole show you how to hit the driver with more accuracy in this week’s “Stroke Savers” tip! Golf, Golf Instruction, Visitor Info, Myrtle Beach Area, Blog 2012-01-26T12:53:32+00:00 http://www.mbsun.com/article/view/planning-tips-for-multi-generational-family-travel/ http://www.mbsun.com/article/view/planning-tips-for-multi-generational-family-travel/#When:01:33:53Z (ARA) - No matter how strong the familial bonds, traveling with multiple generations of family members can be a challenge. Perhaps Grandpa loves visiting historic sites, while his toddler granddaughter prefers amusement parks. Grandma relishes museum hopping while Mom wants to shop the day away. And the only thing they all agree on is the need for an afternoon nap.Adults traveling with children or grandchildren make up 30 percent of all adult leisure travelers, according to the U.S. Travel Association. And family travelers take an average of 4.5 trips per year, the association reports. Traveling with grandparents is on the rise, too; nearly four out of every 10 leisure travelers are grandparents, according to a report in TravelAge West.“Interestingly, the economy seems to have had less of an impact on family travel than on other travel segments,” says Kimberly Miles of the Myrtle Beach Area Convention and Visitors Bureau. “People see traveling with family as an important way to reconnect and enjoy each other’s company. With today’s hectic schedules, many families appreciate the opportunity traveling together gives them to spend quality time together and create lasting memories.”Traveling with multiple generations can be a rewarding experience. Keep these tips in mind to help ensure your multi-generational family travel is fun, safe and rewarding for everyone in the group:Choose wiselyWhen you have to please tastes and preferences that vary as widely as those between grandparents and grandkids, the destination you choose for your family vacation becomes even more important. Choosing a destination that’s focused on a single theme (such as an amusement park or beach resort) or that has limited access to a variety of attractions may leave at least some members of the group disappointed.Look for destinations that specialize in accommodating family travelers with a wide variety of activities, attractions and types of lodging and dining. For example, Myrtle Beach has earned a reputation as a family-friendly destination for its broad range of things to see and do, including miles of pristine beaches, zoos, amusement parks, museums, natural preserves, and outstanding shopping and dining. Another advantage of Myrtle Beach is its drivability from practically anywhere on the eastern seaboard. Family travelers often prefer destinations that are within driving distance of home. Road trips can help reduce transportation costs, and smart families can make the journey to their vacation spot part of the overall experience.Consider special needsIn many ways, children and seniors have a lot in common when it comes to travel and special needs. In addition to an entertaining time, both kids and grandparents will need regular meal times and plenty of rest in order to maximize their vacation enjoyment. The adults coordinating the trip will need to keep in mind any special dietary needs of all members in the group.Before setting out, adults should coordinate medication management to ensure everyone has an adequate supply of any necessary prescriptions. They may also need to provide additional transportation options for any family members with mobility issues. For example, grandparents who normally use a walker may prefer the convenience of a wheelchair or scooter if the family will be visiting an attraction where they will be doing a lot of walking. The family may also need to forego visits to attractions where the terrain would be challenging for very young children or others with mobility issues.Get everyone involved in planningCertainly all adults in the party should have a say in where the family will go, and older kids can also get into the act. The choice of destination and what sights you’ll see can be a group activity, and grandparents and children can enjoy researching together everything there is to see and do. Involving everyone in the planning can also make trip preparations go more smoothly. For example, retired grandparents can ease pre-trip stress by helping parents confirm hotel, airline and rental car reservations. Teens and grandparents can team up to research dining options and plan family meals on the road.“Traveling as a family can be an enriching experience for everyone,” Kimberly Miles says. “By choosing the right destination and putting some extra thought into planning and preparations, you can help ensure everyone enjoys the trip.” Visitor Info, Family attractions, Myrtle Beach Area, Blog 2012-01-26T01:33:53+00:00 http://www.mbsun.com/article/view/international-cafe-brings-variety-to-north-myrtle-beach/ http://www.mbsun.com/article/view/international-cafe-brings-variety-to-north-myrtle-beach/#When:20:45:46Z By Becky Billingsley International Cafe may be overshadowed by its shag-famous neighbors like Fat Harold’s and Duck’s, but this cozy North Myrtle Beach restaurant deserves its own spot in the Main Street dining hall of fame. The restaurant and bar is recessed a bit into the buildings lining Main Street just a half-block from the ocean, which may account for it being easy to overlook. But once diners venture in and discover the extremely comfortable ambiance, fun menu, variety of beers and well-executed dishes, they don’t forget about it. International Cafe is long and narrow - to the left is a long wood bar backed by a series of carved wood shelves holding a cocktail-lover’s dream of liquors. Below those bottles are several draft beer taps, and below the taps are coolers containing dozens of international bottled beer choices. To the right are high-back wood booths where diners can spread out a little to enjoy their food and drinks. No matter which side of the aisle diners choose, everyone in the house has a good view of sports action on televisions over the bar. The International Cafe menu is entertaining and contains much more than recipe descriptions. The laminated booklet is a monument of fun and flair with cartoons, humorous sayings, a map of the North Myrtle Beach oceanfront and clever dish descriptions. Those dishes are indeed international and represent cuisines from throughout the world. Appetizers range from Corn Dogs and Nachos to Quesadillas and Southwest Spring Rolls containing spicy chicken, black beans and corn that are served with Ranch dressing. The Egg Rolls are particularly delightful and come out of the kitchen piping hot and crispy. They’re filled with pork and vegetables, and are accompanied by soy sauce, sweet and sour sauce, and hot mustard. Soups include Chicken and Rice infused with Southwestern spice and served with tortillas for a pleasant crunch, classic cheesy French Onion, and Chili with cheese. Salad choices are many, such as Caesar, Buffalo Chicken and Chicken Salad.   Of course there are burgers, and this is a fine place to experience the delicious classic South Carolina version topped with slaw and chili. And while we’re talking about classic favorites, you can also order a tomato-based pulled pork sandwich topped with slaw, which combines northern and southern American barbecue recipes. Other pork-based sandwiches include Grilled Ham and Swiss, and the Oral-Yentl Express that’s a triple-decker sandwich with ham, roast beef, two cheeses, lettuce, tomato and horseradish mustard on marbled rye bread. Want to talk turkey? The Turkey Trotsky is piled high with turkey along with bacon, provolone cheese, tomatoes and Thousand Island dressing on wheat bread. If you’re wondering where the beef is, it’s in several sandwiches like the Open Face Roast Beef with gravy and fries, or the North Myrtle Beach Cheese Steak. If you crave even more beef, there are sandwiches built upon foundations of thinly sliced sirloin steak including one called Dracula’s Last Words with Swiss cheese, sauteed onions and mushrooms. Bratwurst is a specialty of the house that can come with a variety of toppings on a toasted bun. Bratwurst, as well as many of the sandwiches, comes with a side dish. The Potato Salad at International Cafe is a locally renowned favorite that’s full of flavor and textures, including crunchy diced onion and celery. Several bread, meat, cheese and vegetable choices make for a delightful build-your-own Panini option, and wrap lovers have similar choices. Diners who like to forgo meat have five luscious sandwich options including Grilled Cheese and Tomato, Vegetable Wrap and one called Not For The Major League where fried eggplant is covered with marinara and provolone and served on a toasted roll. That leaves a page of seven economically priced entrees: Fettuccine Alfredo, Beef Stroganoff, Stir-Fry, Ribeye Steak, Pork Chops, Fish and Chips, and Bratwurst with Sauerkraut. The wine list has several creditable choices, and some are offered by the glass for $5-$6. Several house shots have been created for bar patrons’ sling-back pleasure such as the Thin Mint with Rumple Minze, Kahlua and cream. And then there are the beers, and its list includes international micro brews as well as eight American classic favorites. International Cafe is at 221 N. Main St. in North Myrtle Beach, and the number is 843-281-2325. It’s open daily beginning with lunch, and there are always several lunch specials like hot dogs cooked in baked beans, or soup and sandwich deals.   Restaurant Reviews, Bike Week, Visitor Info, Myrtle Beach Area 2012-01-20T20:45:46+00:00 http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hitting-from-a-downhill-lie/ http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hitting-from-a-downhill-lie/#When:20:41:40Z This week, USGTF certified golf instructor Meredith Kirk shows us how to hit the ball effectively from a downhill lie. Video was shot on-location at Wachesaw Plantation East in Murrells Inlet, S.C. Golf, Golf Instruction, Visitor Info, Myrtle Beach Area, Blog 2012-01-19T20:41:40+00:00 http://www.mbsun.com/article/view/event-schedule-set-for-2012-coastal-uncorked/ http://www.mbsun.com/article/view/event-schedule-set-for-2012-coastal-uncorked/#When:12:48:16Z Representatives for Coastal Uncorked Food, Wine & Spirits Festival announced Monday the schedule of events for the 2012 festival. April 22-29, 2012 will mark the third annual Coastal Uncorked Food, Wine & Spirits Festival with events including: a restaurant week; specialty wine, spirits and beer dinners; Oceanfront Grand Tasting Tents; a Sip, Savor & Stroll at The Market Common; and The Chef’s Challenge and Tasting Finale. Tickets are now on sale and can be purchased online at www.coastaluncorked.com. To kick off the 2012 festival, the “Second Annual Coastal Uncorked Oyster Roast” will be held on February 26 at Sea Captain’s House from 1 to 4 p.m. Attendees will enjoy the oceanfront view while listening to live music and sampling a variety of prepared oyster dishes, wine and spirits. Tickets are $25. Festival attendees can enjoy sampling food and wine from participating Market Common restaurants, while strolling the streets of The Market Common during “Sip, Savor & Stroll” on Thursday, April 26, 2012 from 5 to 7 p.m. Tickets are $10. Ticket holders of the “Oceanfront Grand Tasting Tents” will enjoy the ocean view while listening to live entertainment and sampling food, wine and spirits on Friday, April 27, 2012 from 3:30 to 6:30 p.m.; Saturday, April 28 from 12 to 3 p.m. and 3:30 to 6:30 p.m. This event will be located on Ocean Boulevard between 8th and 9th avenues North. Ticket holders will have access to the festival grounds on Friday and Saturday, but must have a ticket for their designated tasting session. Tickets are $30 for each tasting session. The Festival’s final event, “The Chef’s Challenge and Tasting Finale” will be held on Sunday, April 29, 2012 at 6 p.m. Festival attendees can watch local chefs battle it out to win the food challenge competition, enjoy live entertainment and sample food, wine and spirits. Tickets start at $50. This event is rain or shine. Patrons can opt to purchase a “Grand Combo Pass,” which will allow guests unlimited access to all three of the Oceanfront Grand Tasting Tent sessions, plus a seat at the Food Challenge and Tasting Finale. Tickets start at $100 and limited tickets are available. “Wine Dinners” will be held nightly throughout the festival at participating restaurants, where guests will enjoy a multi-course dinner paired with different wines for each course. Tickets range in price from $60 - $120 and will be available for purchase later this month. Beer connoisseurs will enjoy nightly “Beer Dinners” which will feature a multi-course dinner paired with different types of beer for each course. Ticket pricing will vary for each participating restaurant and will be available for purchase later this month. “Three Course $20.12 Chef’s Tasting Menus” will be available daily, April 22 – 29 with each participating restaurant creating their own fixed menu. Visit www.coastaluncorked.com for up-to-date information on participating restaurants and menus. “We are pleased to announce the schedule of events for the 2012 Coastal Uncorked Food, Wine and Spirits Festival,” said Heidi Vukov, founder of Coastal Uncorked. “We have a few new events this year that we are excited to unveil, which we feel will better enable us to grow and thrive as a food and wine festival. We have a variety of events for everyone and every budget. Continue to check our website for up-to-date information as the Festival draws near.” For more information about Coastal Uncorked Food, Wine and Spirits Festival, visit CoastalUncorked.com or Facebook.com/CoastalUncorked. Source: wmbfnews.com Restaurant Reviews, Entertainment, Visitor Info, Myrtle Beach Area, Blog 2012-01-18T12:48:16+00:00 http://www.mbsun.com/article/view/oyster-roasts-a-seasonal-myrtle-beach-tradition/ http://www.mbsun.com/article/view/oyster-roasts-a-seasonal-myrtle-beach-tradition/#When:19:55:13Z By Becky Billingsley If you’ve never tasted fresh local oysters from the South Carolina coast, you’re missing a savory, salty treat that’s served by the bucket or in blue speckled roasting pans at Myrtle Beach area restaurants. In either case, you get about two to three-and-a-half dozen oysters in a typical batch. Many people share a roast as an appetizer, or order a whole one as an entree. Local South Carolina oysters do not look like the single select oysters such as you’d get if you ordered Oysters Rockefeller. The local variety is Cluster Oysters, and the name comes from how the oysters clump together in clusters. Some look like oyster condos with a big one in the middle and several small oysters stuck around it. When you’re shucking a Cluster Oyster, don’t stop until you’re sure you’ve reached the middle, because often the biggest and juiciest prize is tucked away at the cluster’s core. Cluster oysters have notoriously jagged edges, so placing a rag of some sort in the hand that holds the oyster during shucking is a good precaution against cuts. Your server might ask you how you want your oysters cooked. Some diners like them cooked dry, so the oysters are firm and there is no “oyster liquor,” or juice, left in the shells. Others prefer them juicy and jiggly and savor every drop of the oyster liquor. If you’re not sure what you’d prefer, order them medium. Normal condiments that come with a roast are hot sauce, lemon and cocktail sauce. Some people like to put the oyster on a Saltine cracker and add a couple drops of hot sauce before relishing the treat. Melted butter is also nice to dip your oysters in before popping the salty morsels in your mouth. Note: The oyster market fluctuates, so prices may have changed since this article was published in January 2012. Big E’s Seafood & Barbeque, 1250 S.C. 9 E., Longs, 843-399-3399. Locals who live west of the waterway swear by the oysters at Big E’s, where an Oyster Roast is $23. Bimini’s Oyster Bar & Seafood Cafe, 930 Lake Arrowhead Rd., Myrtle Beach, 843-449-5549. Much great seafood and finger foods are on the menu at Bimini’s, but they’re known for Oyster Roasts. You get about 3 1/2 dozen, served with slaw and hushpuppies, for $29. Blue Crab Raw Bar, 9448 Ocean Highway, Pawleys Island, 843-979-2722. The rustic fish camp ambiance is well-heeled, and the seafood is tasty. They called an Oyster Roast a “Bake” and charge $8 for a Fourth Bake, $15 for a Half Bake or $25 for a Full Bake. Boom Boom’s Raw Bar, 1407 13th Ave. N., North Myrtle Beach, 843-427-7304. An Oyster Roast goes for $17, and it’s easily enough for three people to share as an appetizer. The kitchen cooks the delectable clusters just right. Boom Boom’s is a great spend-the-evening party spot with its deck overlooking Vereen’s Marina and the Intracoastal Waterway, and they have live music.Crab Catcher’s on the Waterfront, 4474 Waterfront Ave., Little River, 843-280-2025. The restaurant is on the second story of this ramshackle building overlooking the Intracoastal Waterway, and the seafood sandwiches are yummy. A Half Roast is $16, and a Full Roast is $23. Creek Ratz, 4065 U.S. 17 Business, Murrells Inlet, 843-357-2891. If the weather is temperate, most people enjoy sitting on the waterfront patio to enjoy sandwiches and raw bar seafood. Steamed oysters are $19 per bucket. Dirty Don’s Oyster Bar, 408 21st Ave. N., Myrtle Beach, 843-448-4881; or on the Myrtle Beach Boardwalk, 843-213-1632. In addition to steamed oysters, the Salsa Oyster appetizer is highly recommended. Normally an Oyster Roast is $16, but at both locations, from noon-3 p.m. Saturdays and Sundays, a Roast is $6. The Boardwalk location is a terrific place to people-watch. Gulfstream Cafe, 1536 S. Waccamaw Dr., Garden City, 843-651-8808. There is hardly a better place to catch a sunset in the entire Grand Strand, because this beautiful and spacious restaurant is at the south end of Waccamaw Drive on Garden City Beach and faces the inlet, toward the west. The setting sun over the inlet is magical. Oyster Roasts are not on the menu, but here’s an insider’s tip: Call ahead before you visit, and they’ll steam a batch for you for $15. Hanser House, 14360 Ocean Highway, Pawleys Island, 843-235-3021. This family-friendly restaurant is where people tuck in for seafood feasts, from Crabcakes to Creek Shrimp. An Oyster Roast goes for $13. Hog Heaven BBQ and Raw Bar, 7147 Ocean Highway, Pawleys Island, 843-37-7444. Don’t let the sprawling, ramshackle building out in the middle of nowhere prevent you from checking out this locally owned gem where the barbecue is authentic and the fried chicken is legendary. They’re no slouches on oysters, either, and they serve them steamed for $7-$12. Hot Fish Club, 4911 U.S. 17 Business, Murrells Inlet, 843-357-9175. The Hot Fish Club has a gorgeous setting on the west bank of Murrells Inlet with a large lawn, children’s playground and incredible view. A nicely appointed restaurant and bar are in the main building, and outside is a roomy gazebo where some legendary parties have taken place. You can eat inside or at the gazebo, where after 9 p.m. there’s often live music. Steamed oysters are $9 per dozen, and a bucketful contains two dozen. J&J Cafeteria, 1301 4th Ave., Conway, 843-248-6281. This home-spun restaurant in downtown Conway serves a lot of great food from a popular lunch buffet to salads and seafood baskets. An Oyster Roast is $19. Mr. Fish Seafood Restaurant, 3401 N. Kings Highway, Myrtle Beach, 843-492-3474. Located in the heart of Myrtle Beach, Mr. Fish (Ted Hammerman) and his daughter, Sheina Hammerman, serve a variety of seafood, including sushi. An Oyster Roast is $20. Nance’s Creekfront Restaurant, 4883 U.S. 17 Business, Murrells Inlet, 843-651-2696. Located on the waterfront in picturesque Murrells Inlet, Nance’s has its own oyster beds. An Oyster Roast is $19. Original Shucker’s Raw Bar, 1320 Celebrity Circle, Broadway at the Beach, Myrtle Beach, 843-626-9535; or 300 N. Kings Highway, Myrtle Beach, 843-448-6162. As the name implies, these sister restaurants specialize in oysters. At the Broadway at the Beach location, a half-roast is $11, and a full roast is $19. At the Kings Highway restaurant, from noon to 3 p.m. on Saturdays and Sundays, you can have all the roasted oysters you can eat for $11. Russell’s Seafood Grill and Raw Bar, 4906 U.S. 17 Business S., Murrells Inlet, 843-651-0553. Across the street from the waterfront, Russell’s has a nice view from its second-story restaurant and deck. A local’s favorite hangout, Russell’s closes each year during January. When it reopens for the season in February, an Oyster Roast of delectable local oysters harvested from the inlet is $22. Steven’s Oyster Roast, 3912 Sea Mountain Highway, Little River, 843-399-3508. Those looking for an authentic rustic oyster-eating experience should check out Steven’s, which is all about the food instead of the decor. They’re known for Calabash-style (fried and crispy) seafood and their oysters. Depending if you want South Carolina or North Carolina oysters, a roast is $23-$24. Restaurant Reviews, Visitor Info, Myrtle Beach Area, Blog 2012-01-13T19:55:13+00:00 http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hit-hold-putting/ http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hit-hold-putting/#When:13:23:22Z This week, Mel Sole of the Ritson-Sole Golf School shows us his “hit & hold” putting drill to help improve your putting confidence. Video was shot on-location at Pawleys Plantation Golf & Country Club in Pawleys Island, S.C. Golf, Golf Instruction, Visitor Info, Myrtle Beach Area, Blog 2012-01-12T13:23:22+00:00 http://www.mbsun.com/article/view/reo-speedwagon-at-house-of-blues-friday-night/ http://www.mbsun.com/article/view/reo-speedwagon-at-house-of-blues-friday-night/#When:20:02:51Z Multi-platinum rock band REO Speedwagon remains in full swing in a career now in its sixth decade, and takes its illustrious run to the Grand Strand this Friday, Jan. 13 with a performance at The House of Blues in North Myrtle Beach. Still headlined by lead vocalist Kevin Cronin, REO Speedwagon has released eight albums that have gone either platinum or multi-platinum, and is best known for such No. 1 hits as “Keep On Loving You” and “Can’t Fight This Feeling.” Click here for more information and to purchase tickets. Entertainment, Music, Visitor Info, Myrtle Beach Area, Blog 2012-01-11T20:02:51+00:00 http://www.mbsun.com/article/view/binging-on-bargains/ http://www.mbsun.com/article/view/binging-on-bargains/#When:13:40:57Z By Becky Billingsley Since January is often a time when tight budgets and a goal of healthy dining replace more luxurious holiday fare, this week MBSun.com presents choices for economical and nutritious restaurant dishes in the Myrtle Beach area. Burger Brothers, 1518 4th Ave., Conway, 843-458-4317. This is indeed one of the best places in the Grand Strand area to get a juicy and flavorful burger. The humble diner also has lunch and dinner buffets for $6-$8. A few dishes on the line include Meatloaf, Liver and Onions, Chicken Rice Soup, Mashed Potatoes, Beef Gravy, Green Beans, and a Taco and Nacho Bar with seasoned ground beef, black beans, cheese sauce, Spanish rice, flour and corn tortillas and nacho chips. Island Cafe & Deli, in the Island Shops, 10683 Ocean Highway, Pawleys Island, 843-237-9527. Soups and salads are extraordinary at Island Cafe & Deli, and they’re priced at $4 to $12. There are Mexican Black Bean Soup, Shrimp Salad with cottage cheese and fruit, and Aristotle’s Salad where pasta is served with feta, shrimp, scallions and tomatoes in vinaigrette. Fish Tacos where fresh fish, lettuce and tomatoes are rolled in a soft tortilla wrap is another deliciously healthy choice. For dinner, there is a Monday night special when for $12 you get a pound of shrimp that can be barbecued, sauteed, broiled, boiled fried or scampi style. On Tuesday and Wednesday nights 1.25-pound Maine lobsters are $14. Jimmyz Japanese Hibachi House, 6108 N. Kings Highway, Myrtle Beach, 843-839-8008. Locals go to Jimmyz for some of the best hibachi meals in town. Portions are generous, and the Hibachi Salmon dinner is highly recommended. Low Carb Veggie lunch bowls, as well as fried rice and noodle lunch bowls, are all $6.50 or less. King David: The Kosher Moroccan & Mediterranean Cafe, 1711 N. Kings Highway, Myrtle Beach, 843-712-2507. Entrees can get pricey at this restaurant, but you can’t go wrong with soups, salads, appetizers, side dishes and pita sandwiches, which are all less than $10. A few healthy favorites include Stuffed Grape Leaves, Tabouleh, Hummus, Falafel, Baba Ghanoush, Marrakech Pita, Moroccan Lentil Soup and Lebanese Salad. The Turkish coffee is excellent, and there’s a full bar. Nacho Hippo, 1160 Farrow Parkway, The Market Common, Myrtle Beach, 843-839-9770. The full bar with $3 Margaritas made with freshly squeezed juice is one attraction at Nacho Hippo, but this hip and funky eatery also has several internationally inspired tacos for $4 and less. Taco fillings include tuna, Korean barbecue, tempura lobster and Thai red curry chicken.   Paradise Pancake and Omelet House, 1201 S. Kings Highway, Myrtle Beach, 843-448-5600. Local pancake houses are often overlooked as lunch choices, but most of them stay open through lunch and offer daily specials. At Paradise Pancake there are daily $6 lunch specials such as soup of the day plus a sandwich or salad. Other lunch choices ($3.75-$8) include Egg Salad Sandwich, burgers, Chicken Philly, club sandwiches, Chef Salad and Greek Salad with grilled chicken breast. Redi-et Ethiopian Cuisine, 746 Main St., Myrtle Beach, 843-238-2879. The food at Redi-et isn’t cheap, but it isn’t expensive either, especially considering how much food you get. If you’re in the mood for an exotic and healthy meal, you will love choices such as Kik Kei Wat (green split peas cooked with onions, garlic, and ginger root, seasoned with red chili pepper powder and spices) and Yegel Tibs, where lean beef cubes are cooked in a clay pot with onion, tomato, bell pepper, spiced Ethiopian butter, rosemary and seasoning. Most dishes are placed on a large platter topped with Injera, which is a flat bread with the spongy consistency of a thick crepe. No silverware is offered; you tear off a piece of Injera and use it to scoop up the food. Sweet Frog, 254 U.S. 17, Surfwood Plaza, North Myrtle Beach, 843-663-3456. All the treats at this self-serve frozen yogurt shop are made with non-fat frozen yogurt, and there are also sorbets and sugar-free frozen yogurt options. Dozens of toppings can add calories, but the price is easy on the wallet at 39.9 cents per ounce. TBonz Gill & Grill, 1169 Seaboard St., Myrtle Beach, 843-946-7111. A daily $5 lunch special from 11 a.m. to 3 p.m. will leave you wondering how they afford to offer so much food for so little money. Choices include Chicken Club Salad, Prime Rib Sandwich with a side, Blackened Tilapia over rice with tropical fruit salsa and a side, Patty Melt and a side, Taco Bowl, and Crab Cake Sandwich and a side. The side dishes are Red Skin Potato Salad, Black Beans and Rice, Summer Succotash, Apple Walnut Cole Slaw, Garlic Mashed Potatoes, Idaho Baked Potato, Seasoned Fries, Sweet Potato Fries, Flash Fried Brussels Sprouts and Sauteed Mushroom and Onions. Tropical Smoothie Cafe, 201 Graduate Rd., Conway, 843-234-5670. Whether you’re in the mood for a zesty breakfast wrap with salsa and pepperjack cheese, a Turkey Guacamole sandwich or a fresh fruit smoothie made with non-fat yogurt, you’ll get a healthy meal for less than $10.   Restaurant Reviews, Visitor Info, Myrtle Beach Area, Blog 2012-01-06T13:40:57+00:00 http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hitting-out-of-a-divot/ http://www.mbsun.com/article/view/video-tips-from-stroke-savers-hitting-out-of-a-divot/#When:18:03:11Z Have trouble with hitting a ball out of a divot? Let USGTF certified golf instructor Meredith Kirk show you how to avoid trouble with it in this week’s “Stroke Savers” tip! Golf, Golf Instruction, Visitor Info, Myrtle Beach Area, Blog 2012-01-05T18:03:11+00:00 http://www.mbsun.com/article/view/thistle-remains-1-in-golf-insider-monthly-rankings/ http://www.mbsun.com/article/view/thistle-remains-1-in-golf-insider-monthly-rankings/#When:15:25:13Z December 2011 saw minimal movement in the Myrtle Beach Golf Insider Top 25 rankings, with Legends-Parkland leapfrogging four courses to land in the top 10 and 20 other courses maintaining their position from the previous month, the Web site announced in releasing its monthly rankings. Thistle Golf Club, Caledonia, Dunes Golf & Beach Club, True Blue and King’s North at Myrtle Beach National remained in the top five. Overall scores for the No. 1 and No. 25 spots remain separated by only seven tenths of a percentage point. The rankings are determined by golfers who submit their post-play reviews for publication on the Golf Insider’s Web site, MBGolfInsider.com. They are based on the aggregate scores of each participating golfer’s review, where golfers rate on a 10-point scale their course experience in each of six categories: pro shop, grill, staff, fairways, tees and greens. The December 2011 Top 25 was completed on Jan. 3, 2012, with ties separated by total number of reviews for each course: Rank Course Overall Score # of Reviews Change in Ranking 1 Thistle Golf Club 8.9 115 NC 2 Caledonia 8.8 270 NC 3 Dunes Golf & Beach Club 8.8 134 NC 4 True Blue 8.7 173 NC 5 MB National King’s North 8.5 556 NC 6 TPC of Myrtle Beach 8.5 382 NC 7 MB National SouthCreek 8.5 244 NC 8 Legends-Parkland 8.5 73 4 9 Willbrook Plantation 8.4 564 -1 10 Arrowhead 8.4 202 -1 11 Legends-Moorland 8.4 102 -1 12 Legends-Heathland 8.4 99 -1 13 Barefoot - Love 8.4 67 NC 14 Barefoot - Fazio 8.4 50 NC 15 River Club 8.3 533 NC 16 MB National West 8.3 510 NC 17 Tradition Club 8.3 391 NC 18 Heritage Club 8.3 221 NC 19 Grande Dunes 8.3 152 NC 20 Man O’War 8.3 142 NC 21 Wizard 8.3 113 NC 22 Crow Creek Golf Club 8.3 104 NC 23 Glen Dornoch 8.3 92 NC 24 Tiger’s Eye 8.3 76 NC 25 Blackmoor 8.2 558 NC The Myrtle Beach Golf Insider Top 25 represents a broad consensus of opinion based on thousands of golfer reviews - more than 10,000 since the site’s inception, according to Myrtle Beach Golf Insider Editor Jim Maggio. To sign up for free and leave your own course reviews, visit MBGolfInsider.com. Golf, Visitor Info, Myrtle Beach Area, Blog 2012-01-04T15:25:13+00:00 http://www.mbsun.com/article/view/great-goodness-at-gershons/ http://www.mbsun.com/article/view/great-goodness-at-gershons/#When:18:23:36Z By Becky Billingsley Much has changed at Gershon’s NY Deli since this fantastic New York-style deli was first described here at MBSun.com in April 2010, but what has remained the same is quality food and an authentic deli experience. The most significant change is new owners. Bob and Evelyn Lessner opened Gershon’s in 2008, and they quickly established themselves as one of the area’s premier authentic New York deli sources. Their hot pastrami, egg salad, liverwurst and prize-winning rice pudding were staples among their fans. But the Lessners were ready to retire, and they were pleased to sell their business to Tom and Dianne VonDerLinn, who had a combined 45 years’ experience in the deli and catering businesses. In March 2011 the VonDerLinns, with the help of their sons, Bobby and Brian VonDerLinn, took over operation and ownership of the Garden City restaurant. Since then the VonDerLinns have expanded on the offerings established by the Lessners and increased their fan base. Gershon’s has a welcoming and spacious interior. To the left is the deli counter, and to the right is a dining room with dozens of booths and tables. The dining room decor is a pleasant haven of tile, stone, brick and terra cotta that evokes the feeling of a European town square. Walls are adorned with oversized photographs depicting some of the best natural attractions in the Grand Strand area such as dolphins, birds, the ocean, live oak trees and Brookgreen Gardens. Diners who choose to eat in the restaurant receive full table service from friendly, bustling and efficient servers. Days start with breakfast, and an extensive morning menu includes egg plates, 14 omelet choices, pancakes, French toast, egg sandwiches and bagels or rolls, with or without cream cheese and/or lox. A few of the more intriguing omelets include Tommy’s Favorite with grilled beef salami and cheese; the Garden City Omelet with corned beef and Swiss cheese; and the Monster Omelet with ham, bacon, sausage, onions, peppers and cheese. Breakfast meats that can accompany the eggs, pancakes and French toast include ham, bacon, sausage, sweet sliced ham, Taylor Pork Roll, fried bologna, grilled Hebrew National Beef Salami and house-made corned beef hash. The lunch and dinner menu is vast with dozens of sandwich, salad, soup, side dish and entree choices. Nothing is priced more than $10.   Sandwich highlights include honey turkey and provolone on sourdough with slaw; roast beef and Swiss on a soft challah roll with horseradish sauce and pickled onions; honey maple turkey with Swiss, thinly sliced apples and honey mustard; chopped liver with sliced egg and Russian dressing; grilled peppermill turkey panini; overstuffed corned beef and roast turkey sandwich with slaw and Russian dressing; Philly Cheese Steak au jus; Veggie Deluxe with lettuce, tomato, green peppers, pepperoncinis, cucumbers, slaw and dressing; Beef Brisket Sub with horseradish sauce; and Di’s Pepper & Egg Sub containing three scrambled eggs, grilled potatoes, peppers and onions. Many of the meats are roasted in-house, and they’re thinly sliced and piled high on all the sandwiches. Breads are not baked on-site, but they’re delivered fresh every morning from a Myrtle Beach bakery. Soups include Chicken Noodle, Matzo Ball, chowders and bisques, while deli salads include tuna, chicken, egg, shrimp, fresh fruit and chopped chicken liver. Like grilled cheese? Gershon’s makes them triple-deckers such as one with American cheese, tomato and bacon; or another with mozzarella, provolone and roasted red peppers. Specialty dinners include Bratwurst simmered in beer, then grilled and served with house-made sauerkraut, German potato salad and rye bread; Stuffed Cabbage Rolls; open-face sandwiches served with gravy, vegetables and potato; and Corned Beef and Cabbage. On Fridays there’s also a Fried Haddock Plate that comes with tartar sauce, slaw and a choice of fries or potato, macaroni or pasta salads. Diners could also choose to make a meal out of the side dishes, like Potato Knishes, Stuffed Knishes, Potato Pancakes served with applesauce or sour cream and Creamed Herring. That award-winning Rice Pudding is still served - with or without a shot of whipped cream - along with Warm Bread Pudding, New York Style Cheesecake, house-made cakes and puddings. A great part of dining at Gershon’s is that you can order meats, cheeses, salads and more from the deli case to take home. If you’re planning a party, the VonDerLinns can hook you up with a giant 21-inch sub, sandwich trays, cold buffets and hot buffets. Gershon’s is open from 7 a.m. to 4 p.m. Mondays and Tuesdays, 7 a.m. to 7 p.m. Wednesdays through Saturdays and 9 a.m. to 2 p.m. Sundays. It’s at 3140 U.S. 17 Business S. in Garden City, and the number is 843-357-3354.   Restaurant Reviews, Visitor Info, Myrtle Beach Area, Blog 2011-12-30T18:23:36+00:00 http://www.mbsun.com/article/view/video-tips-from-stroke-savers-the-confidence-drill-for-putting/ http://www.mbsun.com/article/view/video-tips-from-stroke-savers-the-confidence-drill-for-putting/#When:02:40:21Z Want to build more confidence in your putting stroke? Let Mel Sole of the Ritson-Sole Golf School show you his “go-to” putting drill. Video was shot on-location at the Ritson-Sole Golf School at Pawleys Plantation in Pawleys Island, S.C. Golf, Golf Instruction, Visitor Info, Myrtle Beach Area, Blog 2011-12-30T02:40:21+00:00 http://www.mbsun.com/article/view/hob-hosting-new-years-eve-celebration/ http://www.mbsun.com/article/view/hob-hosting-new-years-eve-celebration/#When:13:31:58Z Bring in the New Year with The House of Blues in North Myrtle Beach for its New Year’s Eve Dinner & Dance with N’TRANZE! Tickets are $69.95 each, and include a 4-course dinner, live entertainment with N’TRANZE, New Year’s Eve party favors, a gift certificate for a 2012 concert of choice, tax, gratuity and more. For complete details or to purchase tickets call the House of Blues Box Office (843) 272-3000 (choose phone option 1, then phone option 2). Entertainment, Visitor Info, Myrtle Beach Area, Blog 2011-12-28T13:31:58+00:00 http://www.mbsun.com/article/view/beach-ball-classic-begins-tuesday/ http://www.mbsun.com/article/view/beach-ball-classic-begins-tuesday/#When:13:30:01Z A star-studded crop of the nation’s elite prep players is set to hit the hardwood as the 31st Annual Beach Ball Classic tips off today at the Myrtle Beach Convention Center. Leading the pack is 6-foot-6 guard Shabazz Muhammad of Bishop Gorman (pictured, from Las Vegas, Nev.), widely considered the top senior in the country. The Sun News’ Alan Blondin has the rundown on Muhammad and several other visiting players, who comprise the most talented field the tournament has seen since the likes of Kobe Bryant, Michael Bibby and Jermaine O’Neal competed in the Beach Ball Classic in 1995. Click here for the full schedule of games. Entertainment, Visitor Info, Sports, Myrtle Beach Area, Blog 2011-12-27T13:30:01+00:00 http://www.mbsun.com/article/view/eight-great-myrtle-beach-area-sports-bars/ http://www.mbsun.com/article/view/eight-great-myrtle-beach-area-sports-bars/#When:17:35:13Z By Becky Billingsley Golfers and other sports fans love sports bars, and this list features places throughout the Grand Strand area where there are dozens of televisions, drinks flow and game time munchies are tasty. Broadway Louie’s, Celebrity Square, Broadway at the Beach (park near the intersection of U.S. 17 and 29th Avenue North), Myrtle Beach, 843-444-3500 Live entertainment and 50 televisions keep excitement levels up, and customers can dial in the volume from whichever game they want to hear right at their tables. Burgers, wings, pizza, sandwiches and typical finger foods make up the menu. If you get bored, there is an adjacent mammoth arcade. Recommendation: Louie’s Onion Burger Dagwood’s Deli & Sports Bar, 600 U.S. 17 Business N., Surfside Beach, 843-828-4600 Whether you want to sit at the long bar or get comfortable in a spacious booth, Dagwood’s has plenty of room. Of course with a name like Dagwood’s Deli, it’s a given that sandwiches are involved, and a few of those include the Rebel Reuben made with turkey and the Caribbean Jerk Chicken Sub. Bonus: In addition to lots of televisions on the walls, the booths also have their own TVs. Recommendation: Oriental Chicken Philly Handley’s Pub & Grub, 3873 Renee Dr., Myrtle Beach, 843-903-4904 Many of the Chanticleer athletes and athletic directors from nearby Coastal Carolina University hang out at Handley’s, where the English pub-style decor sets a relaxing tone for enjoying a brew from a list of 68 choices. There’s also a choice of 28 plasma and flat screen televisions and a decent menu. Choices include sandwiches, several sliders, hearty entrees and appetizers like Buffalo Chicken Dip and Spicy Thai Shrimp. Recommendation: Fish and Chips Magoo’s Sports & Spirits, 3308 Waccamaw Blvd., Myrtle Beach, 843-236-3303 A few years ago Magoo’s moved from within the Myrtle Beach city limits to the west side of the Intracoastal Waterway where there’s more room and plenty of pool tables and televisions. Wings are still king, but they also serve great panino, burgers, quesadillas, sandwiches and seafood baskets. Recommendation: Buffalo Garlic Parmesan Wings   Mulligan’s, 1358 U.S. 17, Little River, 843-249-7145 Mulligan’s is spacious, with plenty of room in the bar for foursomes and dining rooms that can accommodate large parties. The menu includes plenty of sandwich choices from a Prime Rib Sub and Classic Reuben to finger foods like Hamburger Sliders and Buffalo Shrimp. Recommendation: Honey Pecan Chicken Salad Overtime Sports Cafe, 1409 U.S. 17, North Myrtle Beach, 843-361-1514 Fajitas, burgers, wings, sandwiches, salads, chili and entrees are a few of the favorites from the extensive menu at Overtime Sports Cafe. Even more important for sports fans who don’t want to miss a single bead of sweat running down their favorite team member’s face are 150 televisions, a 12-foot video wall and three 10-foot projection screens. Recommendation: The Palmetto Chicken Sandwich with barbecue sauce and house-made cole slaw served with an onion ring. Sharkey’s Bar and Grill, 1900 U.S. 17 Business N., Surfside Beach, 843-222-6663 This third location of Sharkey’s (the other two are oceanfront in Myrtle Beach and at Broadway at the Beach) is the newest, and already diners are coming for soups, burgers, sandwiches, unique finger foods like flatbread Bruschetta and $11 entrees. The big news is the drink prices: well drinks are $2, bottles of beer are $2 and drafts are $2-$3. There are a couple of pool tables and about a dozen televisions tuned to a variety of sports. Recommendation: Chicken Salad Sandwich Vienna’s Pizzeria & Sports Pub, 4410 U.S. 17 Bypass, Murrells Inlet, 843-357-9972 One side of Vienna’s contains the restaurant, and the other half is a sports bar. Customers can order food on either side, and both parts are smoke-free. Both sides are also roomy with plenty of comfortable seating. A specialty of the house is a long list of white pizzas made with ricotta cheese, fresh garlic, olive oil and fresh Roma tomatoes. In the sandwich department there are several Stromboli like Mushroom, Philly Chicken, Italian and Veggie; and Grinders like Meatball, Eggplant and Sausage/Peppers/Onions. Recommendation: Any of the pizzas   Restaurant Reviews, Visitor Info, Sports, Myrtle Beach Area, Blog 2011-12-23T17:35:13+00:00