By Michelle Canty
One night recently, we decided to escape the long lines at the restaurants in Myrtle Beach and drive to Conway for dinner.
In 1994, a true culinary gem opened in historic downtown Conway - Rivertown Bistro. Following a fire in January 2008, the Bistro reopened in February 2009 with a new modern, upscale restaurant and refreshing culinary fusion menu.
The urban sleek interior features a chic bar with extensive wine room, open kitchen in the two-tiered dining room, private dining room and a rooftop terrace overlooking downtown Conway.
Executive Chef Darren Smith creates seasonal masterpieces from local and organic farmers and local, wild-caught seafood. Cyndi Smith and Rebecca Snurr are the resident wine goddesses who can assist patrons in selecting the perfect pairings for each dish.

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